A full corporate cafeteria fit-out for an Outer Ring Road campus — commercial kitchen infrastructure, exhaust systems, 120-seat dining area, and themed breakout zones.
Get a Similar QuoteAll Case StudiesThe client needed a campus cafeteria serving 400+ employees daily. The project required commercial kitchen infrastructure, heavy-duty exhaust, three-phase power for kitchen equipment, grease trap, water treatment, and a comfortable dining zone.
We designed the cafeteria in two zones — a production kitchen with commercial SS equipment and a dining zone with booth seating, countertop service, and themed breakout areas. HVAC was designed to handle kitchen heat loads independently from the dining area.
SS countertops, 2-door walk-in cooler, commercial range, dishwasher station.
Heavy-duty kitchen exhaust hood, stainless ductwork, rooftop exhaust fans.
Dedicated three-phase supply for kitchen equipment, distribution board.
120-seat dining with booth seating, countertop service, pendant lighting.
Separate HVAC zones for kitchen and dining with supply/return balancing.
3-compartment sink, grease trap, floor drains, hot water system.
Epoxy flooring in kitchen, anti-slip ceramic in dining.
Delivered in 10 weeks. The cafeteria serves 400+ employees daily. Kitchen received FSSAI compliance sign-off. Employee satisfaction with food facility up 60%.
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